Ebook Free Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

Ebook Free Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

Ebook Free Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

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Review

“Myth busters move over and squeamish eaters beware. Here is a fun, entertaining, fact-filled, and scientific dive into the potentially daily disgusting and dangerous encounters we can have with food―but also with easy-to-follow advice to save you!” - Rachel Herz, author of Why You Eat What You Eat“If, like me, you’ve always been suspicious of hand driers in toilets, or worried about the transfer of germs when you pick up a menu in a restaurant, then this book is for you. Entertaining and enlightening in equal measure.” - Mark Miodownik, author of Stuff Matters“While fascinating and often hilarious, the experiments in Did You Just Eat That? could make you live in fear of double-dippers, hand blowers, passed popcorn, and the things you put in your Bloody Mary. Here’s to more good microbes than bad, and to Paul Dawson and Brian Sheldon’s wanting you to meet their little friends!” - Michael Feldman, host of Whad'Ya Know?“Entertaining… Clean, quirky graphics and a casual tone help make this text fun and engaging for anyone with a strong stomach.” - Publisher's Weekly

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About the Author

Paul Dawson is a professor at Clemson University whose work has been featured on NPR, CNN, and MSNBC, among other media outlets. He lives in Clemson, South Carolina.Brian Sheldon is a professor emeritus in food microbiology at North Carolina State University. He lives in West Jefferson, North Carolina.

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Product details

Hardcover: 224 pages

Publisher: W. W. Norton & Company; 1 edition (November 6, 2018)

Language: English

ISBN-10: 0393609758

ISBN-13: 978-0393609752

Product Dimensions:

6.4 x 0.9 x 8.5 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

3.6 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#196,624 in Books (See Top 100 in Books)

Entertaining, educational, and informative . Many germ sources I never considered. Let’s be careful out there.

Ewes!!!! Knew most of this before reading. The book. Guess we will have to live in a giant plastic bubble to be safe and never ever leave our unsafe, e. Colin contaminated homes.

So you think u know all about germs ? Read this and wash your hands !

Shouldn't the people who spread such scare stories feel even a slight obligation to describe the likelihood of being sickened by such scenarios, i.e. how many documented cases of human illness have been attributed to eating birthday cake after your kids blew out the candles?I did a brief search of PubMed, and I can find no record that the "studies" performed by this duo were published in peer-reviewed journals, where such commentary (actual epidemiological commentary) might be required by a responsible editor.

Read the whole thing today but i skimmed thru i tro and stuff too sciency :) but this is a great book!!! Menues were a shocker!!!! And also gloved hands vs bare hands! Ive been funky about lots of things and this book just proves that i was right :) knew about hand dryers and never use them. And yes, many times see and hear other ppl leave bathroom either not washing hands or just using water no soap. Great book. Thank you!!!! And to answer the author's question-im not fascinated with bacteria but i do make time to read although i do have a full time job. But no cable so that helps. Thank you!!!

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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab PDF

Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab PDF

Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab PDF